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Fish sauce made from anchovy
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    • 0913932249 https://zalo.me/0913932249 https://www.facebook.com/profile.php?id=61559684369291&locale=vi_VN https://maps.app.goo.gl/eQsjRufJutvsgF7cA
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    Phan Thiet
    Ft Fisaco Fish Sauce Joint Stock Company

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    Traditional fish sauce four zeros:

    • 1. NO PRESERVATIVES
    • 2. no fragrances
    • 3. no colorings
    • 4. No thickeners

    www.ptfisaco.com.vn
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    100% ingredients are made from charcoal-striped anchovies and white grain salt from BINH THUAN sea

    Phan Thiet Ft Fisaco Fish Sauce Joint Stock Company

    Proud of traditional brand

    Bringing clean ingredients from the sea to the dining table.

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    Maintains freshness, ensures protein, color and delicious flavor.

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    In Binh Thuan province, Phan Thiet Fish Sauce Joint Stock Company is the No. 1 largest enterprise specializing in producing fish sauce, mainly bottled high-protein fish sauce with the brand name PT FISACO "Golden Fish Brand". Combining traditional processing techniques with over 30 years of experience and modern science, the company has created a fish sauce product line that converges all the quintessence of Phan Thiet fish sauce, worthy of representing Vietnam. fish sauce industry of Binh Thuan province.

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    Featured Products

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    Four Great Fish Sauce 40N
    Specifications: Carton of 6 bottles Real volume: 490ml/bottle
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    Four Great Fish Sauce 40N
    Specifications: Carton of 6 bottles Real volume: 320ml/bottles
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    Carrying Tu Great Fish Sauce 40N
    Specifications: Carton of 6 bottles Real volume: 490ml/bottle
    See details
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    Carrying Tu Great Fish Sauce 40N
    Specifications: Carry 10 bottles Real volume: 27ml/bottle
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    Dragon - Phoenix pair
    Specifications: 1 pair of 2 bottles Real volume: 500ml/bottles
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    Queen fish sauce 45N
    Specifications: Carry 10 bottles Real volume: 45ml/bottle
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    Pair of Honey Drops - Pearl Drops
    Specifications: 1 pair of 2 bottles Real volume: 500ml/bottles
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    Specifications: Real volume:
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    Honey Drops Fish Sauce - Dragon Shelf
    Specifications: 1 bottles Real volume: 500ml/bottles
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    Specifications: Real volume:
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    Ngoc Drop Fish Sauce - Phung Shelf
    Specifications: 1 bottles Real volume: 500ml/bottles
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    Ngoc Drop fish sauce - Female Shelf
    Specifications: Carry 1 bottles Real volume: 500ml/bottles
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    Honey Drops Fish Sauce - South shelf
    Specifications: Carry 1 bottles Real volume: 500ml/bottle
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    Specifications: Real volume:
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    Tu Tuyet fish sauce
    Specifications: Chai pet Real volume: 380ml/bottle
    See details
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    Dragon - Phoenix pair
    Specifications: 1 pair of 2 bottles Real volume: 500ml/bottles
    See details
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    Fish sauce 20N
    Specifications: Carry 2 bottles Real volume: 320ml/bottles
    See details
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    Pair of Honey Drops - Pearl Drops
    Specifications: 1 pair of 2 bottles Real volume: 500ml/bottles
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    Specifications: Real volume:
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    Tam Tai fish sauce 30N
    Specifications: Carton of 6 bottles Real volume: 380ml/bottle
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    Honey Drops Fish Sauce -South shelf
    Specifications: Carry 1 bottles Real volume: 500ml/bottle
    See details
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    Ngoc Drop fish sauce - Female Shelf
    Specifications: Carry 1 bottles Real volume: 500ml/bottles
    See details
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    Tam Tai fish sauce 30N
    Specifications: Carton of 6 bottles Real volume: 490ml/bottle
    See details
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    Queen fish sauce 45N
    Specifications: Carry 10 bottles Real volume: 45ml/bottle
    See details
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    Four Great Fish Sauce 40N
    Specifications: Carton of 6 bottles Real volume: 490ml/bottle
    See details
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    Giot Ngoc fish sauce 30N
    Specifications: Carry 1 bottles Real volume: 320ml/bottles
    See details
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    Four Great Fish Sauce 40N
    Specifications: Carton of 6 bottles Real volume: 320ml/bottles
    See details
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    Fish sauce 20N
    Specifications: Carry 2 bottles Real volume: 320ml/bottles
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    Four Great Fish Sauce 40N
    Specifications: Carry 2 bottles Real volume: 490ml/bottle
    See details
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    Ground fish sauce with spices
    Specifications: Carton of 24 bottles Real volume: 280g/bottle
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    Ground fish sauce with spices
    Specifications: Carton of 24 bottles Real volume: 190g/bottle
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    Ground fish sauce with spices
    Specifications: Chai pet Real volume: Lot of 12 bottles
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    Pure shrimp paste
    Specifications: Carton of 24 bottles Real volume: 200g/bottle
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    Pure shrimp paste
    Specifications: Lot of 12 bottles Real volume: 110g/bottle
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    Shrimp sauce has spices
    Specifications: Lot of 12 jars Real volume: 370g/jars
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    Pure shrimp paste
    Specifications: Lot of 24 jars Real volume: 250g/jars
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    Shrimp sauce has spices
    Specifications: Lot of 24 jars Real volume: 280g/jars
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    Carrying Tu Great Fish Sauce 40N
    Specifications: Carry 10 bottles Real volume: 27ml/bottle
    See details
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    Giot Ngoc fish sauce 30N
    Specifications: Carry 1 bottles Real volume: 320ml/bottles
    See details
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    Carrying Tu Great Fish Sauce 40N
    Specifications: Carry 2 bottles Real volume: 490ml/chai
    See details
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    Four Great Fish Sauce 40N
    Specifications: Carton of 6 bottles Real volume: 320ml/bottles
    See details
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    Fish sauce production process

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    01

    Selecting Raw Material Sources

    Fresh fish have just been caught and brought on board, quickly going through the cleaning process. Remove impurities and filter to produce pure charcoal anchovies.
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    02

    U Chuop

    The salted fish mixture (also known as chuop) is compressed and stored in wooden barrels. Wooden barrels are placed in a sealed house and fermented using traditional methods for 18-24 months.
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    Pull Out And Filter

    After 18-24 months of meticulous care, drops of amber-colored fish sauce with a clear aftertaste and gentle aroma are drawn through the chutney system to optimize nutrients and flavor. At the same time, it is filtered through a filtration system to ensure the purest quality.
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    Testing and Bottling

    The product is tested before bottling. The glass bottle has a cap design to adjust the pouring amount, bringing convenience to consumers. The entire process is controlled in a closed, standard system
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    Process of producing ground fish sauce

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    state 1

    Receiving ingredients (Fish + Salt)
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    Stage 2

    Salt fish, mix well
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    Stage 3

    Grind fish
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    Stage 4

    Gai - Em - Huong incense
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    Stage 5

    Filter fish bones
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    Stage 6

    Add chili, sugar, pineapple, garlic...
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    Stage 7

    Bottling the finished product

    Our products

    . . Gift products . . Spring Products . . Fish sauce . . Fish sauce made from anchovy . . Other products . . See all

    Ground fish sauce with spices

    Specifications: Chai pet Real volume: Lot of 12 bottles
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    Pure shrimp paste

    Specifications: Lot of 12 bottles Real volume: 110g/bottle
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    Shrimp sauce has spices

    Specifications: Lot of 12 jars Real volume: 370g/jars
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    Kitchen handbook

    see all
    .
    Fish Sauce and the Secrets of Distinctive Flavor: The Marvel of Culinary Art
    . 29.12.2023
    . 2275
    Fish sauce, an everyday ingredient, yet it conceals complexity and marvel in the production process. This article will guide you through the secrets of the distinctive flavor of fish sauce and how artisans craft an indispensable product in Vietnamese cuisine.
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    Rural Tourism and Fish Sauce Production Experience: A Unique Cultural Discovery Journey
    . 29.12.2023
    . 3910
    Rural tourism is not only about discovering natural beauty but also bringing authentic experiences about folk life and culture. On this journey, we will go to fishing villages in Phan Thiet to experience the process of producing fish sauce - an indispensable part of Vietnamese cuisine.
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    Solid History and Natural Ingredients
    . 29.12.2023
    . 2956
    Phan Thiet fish sauce is not just an ordinary culinary product; it's also a symbol of care and respect for natural ingredients. We will explore the historical origins and traditional production process, where the people of Phan Thiet carefully select the freshest fish from the open sea.
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    History and Tradition of Phan Thiet Fish Sauce: Hometown Flavor on the Dining Table
    . 29.12.2023
    . 3910
    Phan Thiet fish sauce, a culinary cultural icon of Vietnam, is not just a common seasoning but also a symbol of the connection to the land and longstanding tradition. In the land of Phan Thiet, renowned for its majestic sea scenery, fish sauce is not only a culinary product but an integral part of daily life and traditional ceremonies.
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    Nội dung quảng cáo EN
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    Phan Thiet Ft Fisaco Fish Sauce Joint Stock Company

    65 Nguyen Thong, Phu Hai Ward, City. Phan Thiet - Binh Thuan province

    Tel: 0252 3812807 - 3812803 - 3812806

    Holine: 0913932249                Fax: 0252 3812802

    Email: concavang.ptfisaco@gmail.com

    Website: www.ptfisaco.com.vn

    Please don't hesitate, call to order even just one product and it will be delivered to your home!

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