0913932249 https://zalo.me/0913932249 https://www.facebook.com/profile.php?id=61559684369291&locale=vi_VN https://maps.app.goo.gl/eQsjRufJutvsgF7cA
.
 
Four Great Fish Sauce 40N
Gift products Four Great Fish Sauce 40N

Four Great Fish Sauce 40N

(223 view)

With natural amino acids available in the company's high-protein fish sauce (30N, 40N, 45N), it is very beneficial for children's meals.

Category: Gift products Specifications: Carton of 6 bottles Real volume: 320ml/bottles
Price: Contact
Product Description
Pure anchovy fish sauce with 40 protein levels, produced by traditional methods.
With natural amino acids available in the company's high-protein fish sauce (30N, 40N, 45N), it is very beneficial for children's meals.
 
Main ingredients: Anchovies, salt
 
The product ensures food safety and hygiene, without dyes or chemicals. Trademarks, trademarks, and industrial designs have been exclusively registered at the Intellectual Property Department. The product brings high nutritional value. The quality of fish sauce ensures the correct content on the label and is a real product. Ensuring food safety and hygiene, no preservative chemicals, no harmful urea.
 
This is a very old and quality fish sauce, popular with tourists and bought as gifts for relatives and friends.
 
- Used as a seasoning for meat, fish, and vegetables.
 
- Used for cooking and food processing.
 
- Keep in a dry place, avoid sunlight and close the lid after use.

Products of the same type

. . .

Fish sauce production process

.
.
.
01

Selecting Raw Material Sources

Fresh fish have just been caught and brought on board, quickly going through the cleaning process. Remove impurities and filter to produce pure charcoal anchovies.
.
.
.
02

U Chuop

The salted fish mixture (also known as chuop) is compressed and stored in wooden barrels. Wooden barrels are placed in a sealed house and fermented using traditional methods for 18-24 months.
.
.
03

Pull Out And Filter

After 18-24 months of meticulous care, drops of amber-colored fish sauce with a clear aftertaste and gentle aroma are drawn through the chutney system to optimize nutrients and flavor. At the same time, it is filtered through a filtration system to ensure the purest quality.
.
.
04

Testing and Bottling

The product is tested before bottling. The glass bottle has a cap design to adjust the pouring amount, bringing convenience to consumers. The entire process is controlled in a closed, standard system

Ground fish sauce with spices

Specifications: Chai pet Real volume: Lot of 12 bottles
.

Pure shrimp paste

Specifications: Lot of 12 bottles Real volume: 110g/bottle
.

Shrimp sauce has spices

Specifications: Lot of 12 jars Real volume: 370g/jars
.