0913932249 https://zalo.me/0913932249 https://www.facebook.com/profile.php?id=61559684369291&locale=vi_VN https://maps.app.goo.gl/eQsjRufJutvsgF7cA
.

Phan Thiet Ft Fisaco Fish Sauce Joint Stock Company

In Binh Thuan province, Phan Thiet Fish Sauce Joint Stock Company is the No. 1 largest enterprise specializing in producing fish sauce, mainly bottled high-protein fish sauce with the brand name PT FISACO "Golden Fish Brand". .

100% Organic
Optimizing costs for you is what we always aim for
24/7 support
We have a team of experienced estimates
Free shipping
With more than 7 years of experience in the field of construction and installation consulting
Fresh - Delicious - Clean
All projects have a warranty of over 10 years
.

Come on
Phan Thiet Ft Fisaco Fish Sauce Joint Stock Company

Customers will receive the highest quality products

  • Quality products
  • Professional and fast service
  • 24/7 support
  • Accompanied by many incentives
.
.

About us

In Binh Thuan province, Phan Thiet Fish Sauce Joint Stock Company is the No. 1 largest enterprise specializing in producing fish sauce, mainly bottled high-protein fish sauce with the brand name PT FISACO "Golden Fish Brand". Combining traditional processing techniques with over 30 years of experience and modern science, the company has created a fish sauce product line that converges all the quintessence of Phan Thiet fish sauce, worthy of representing Vietnam. fish sauce industry of Binh Thuan province.

.
. . .

Fish sauce production process

.
.
.
01

Selecting Raw Material Sources

Fresh fish have just been caught and brought on board, quickly going through the cleaning process. Remove impurities and filter to produce pure charcoal anchovies.
.
.
.
02

U Chuop

The salted fish mixture (also known as chuop) is compressed and stored in wooden barrels. Wooden barrels are placed in a sealed house and fermented using traditional methods for 18-24 months.
.
.
03

Pull Out And Filter

After 18-24 months of meticulous care, drops of amber-colored fish sauce with a clear aftertaste and gentle aroma are drawn through the chutney system to optimize nutrients and flavor. At the same time, it is filtered through a filtration system to ensure the purest quality.
.
.
04

Testing and Bottling

The product is tested before bottling. The glass bottle has a cap design to adjust the pouring amount, bringing convenience to consumers. The entire process is controlled in a closed, standard system