Phan Thiet Ft Fisaco Fish Sauce Joint Stock Company

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Category: Fish sauce Specifications: Real volume:

Price: Contact

Order Hotline: 0913932249

Product Description

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Fish sauce production process

Selecting Raw Material Sources

Fresh fish have just been caught and brought on board, quickly going through the cleaning process. Remove impurities and filter to produce pure charcoal anchovies.

U Chuop

The salted fish mixture (also known as chuop) is compressed and stored in wooden barrels. Wooden barrels are placed in a sealed house and fermented using traditional methods for 18-24 months.

Pull Out And Filter

After 18-24 months of meticulous care, drops of amber-colored fish sauce with a clear aftertaste and gentle aroma are drawn through the chutney system to optimize nutrients and flavor. At the same time, it is filtered through a filtration system to ensure the purest quality.

Testing and Bottling

The product is tested before bottling. The glass bottle has a cap design to adjust the pouring amount, bringing convenience to consumers. The entire process is controlled in a closed, standard system