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Fish sauce made from anchovy
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Gift products
Spring Products
Fish sauce
Fish sauce made from anchovy
Other products
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Brand story
Products
Gift products
Spring Products
Fish sauce
Fish sauce made from anchovy
Other products
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News
Information
Promotion
Library
Album
Video - Clips
Contact
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Gift products
Carrying Tu Great Fish Sauce 40N
Carrying Tu Great Fish Sauce 40N
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With a compact bottle design, you can take it with you anywhere to use fish sauce, ensuring food safety and hygiene and delicious taste wherever you go.
Category: Gift products
Specifications: Carry 10 bottles
Real volume: 27ml/bottle
Price: Contact
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Hotline: 0913932249
Product Description
Pure anchovy fish sauce with 40 protein levels, produced by traditional methods.
With a compact bottle design, you can take it with you anywhere to use fish sauce, ensuring food safety and hygiene and delicious taste wherever you go.
With natural amino acids available in the company's high-protein fish sauce (30N, 40N, 45N), it is very beneficial for children's meals.
Main ingredients:
Anchovies, salt
The product ensures food safety and hygiene, without dyes or chemicals. Trademarks, trademarks, and industrial designs have been exclusively registered at the Intellectual Property Department. The product brings high nutritional value. The quality of fish sauce ensures the correct content on the label and is a real product. Ensuring food safety and hygiene, no preservative chemicals, no harmful urea.
This is a very old and quality fish sauce, popular with tourists and bought as gifts for relatives and friends.
- Used as a seasoning for meat, fish, and vegetables.
- Used for cooking and food processing.
- Keep in a dry place, avoid sunlight and close the lid after use.
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Fish sauce production process
01
Selecting Raw Material Sources
Fresh fish have just been caught and brought on board, quickly going through the cleaning process. Remove impurities and filter to produce pure charcoal anchovies.
02
U Chuop
The salted fish mixture (also known as chuop) is compressed and stored in wooden barrels. Wooden barrels are placed in a sealed house and fermented using traditional methods for 18-24 months.
03
Pull Out And Filter
After 18-24 months of meticulous care, drops of amber-colored fish sauce with a clear aftertaste and gentle aroma are drawn through the chutney system to optimize nutrients and flavor. At the same time, it is filtered through a filtration system to ensure the purest quality.
04
Testing and Bottling
The product is tested before bottling. The glass bottle has a cap design to adjust the pouring amount, bringing convenience to consumers. The entire process is controlled in a closed, standard system
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