Carrying Tu Great Fish Sauce 40N

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With a compact bottle design, you can take it with you anywhere to use fish sauce, ensuring food safety and hygiene and delicious taste wherever you go.

Category: Spring Products Specifications: Carry 10 bottles Real volume: 27ml/bottle

Price: Contact

Order Hotline: 0913932249

Product Description

Pure anchovy fish sauce with 40 protein levels, produced by traditional methods.
With a compact bottle design, you can take it with you anywhere to use fish sauce, ensuring food safety and hygiene and delicious taste wherever you go.
With natural amino acids available in the company's high-protein fish sauce (30N, 40N, 45N), it is very beneficial for children's meals.

Main ingredients: Anchovies, salt

The product ensures food safety and hygiene, without dyes or chemicals. Trademarks, trademarks, and industrial designs have been exclusively registered at the Intellectual Property Department. The product brings high nutritional value. The quality of fish sauce ensures the correct content on the label and is a real product. Ensuring food safety and hygiene, no preservative chemicals, no harmful urea.

This is a very old and quality fish sauce, popular with tourists and bought as gifts for relatives and friends.

- Used as a condiment for meat, fish, and vegetables.

- Used for cooking and food processing.

- Store in a dry place, avoid sunlight and close the lid after use.

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Fish sauce production process

Selecting Raw Material Sources

Fresh fish have just been caught and brought on board, quickly going through the cleaning process. Remove impurities and filter to produce pure charcoal anchovies.

U Chuop

The salted fish mixture (also known as chuop) is compressed and stored in wooden barrels. Wooden barrels are placed in a sealed house and fermented using traditional methods for 18-24 months.

Pull Out And Filter

After 18-24 months of meticulous care, drops of amber-colored fish sauce with a clear aftertaste and gentle aroma are drawn through the chutney system to optimize nutrients and flavor. At the same time, it is filtered through a filtration system to ensure the purest quality.

Testing and Bottling

The product is tested before bottling. The glass bottle has a cap design to adjust the pouring amount, bringing convenience to consumers. The entire process is controlled in a closed, standard system