Giot Ngoc fish sauce 30N

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In the 7 years since developing fish sauce, 20N fish sauce has been a favorite choice of consumers for many years. Today, Phan Thiet Fish Sauce Joint Stock Company has researched this product more deeply, successfully upgraded it to 30N and commercialized this product from the Lunar New Year 2023.

Category: Gift products Specifications: Carry 1 bottles Real volume: 320ml/bottles

Price: Contact

Order Hotline: 0913932249

Product Description

Main ingredients: Fresh shrimp, Salt.

For a long time, many people in coastal areas have tried to make fish sauce from shrimp but were unsuccessful. The products still have the characteristic smell of shrimp shells. Through the process of research, creativity and after many experiments combined with accidental discoveries, the company has found a way to completely eliminate the smell of fish shells, resulting in the current product Fish sauce, made From fresh shrimp, it has the sweet taste of shrimp, light yellow color and characteristic aroma. After more than 5 years of consumption on the market, the product is well appreciated by consumers, the quality is stable and suitable for consumers. It can be said that the product Fish Sauce is the result of creative thinking and the grace of creation.
With natural amino acids available in the company's high-protein fish sauce (30N, 40N, 45N), it is very beneficial for children's meals.

In the 7 years since developing fish sauce, 20N fish sauce has been a favorite choice of consumers for many years. Today, Phan Thiet Fish Sauce Joint Stock Company has researched this product more deeply, successfully upgraded it to 30N and commercialized this product from the Lunar New Year 2023.

Instructions for use:

- Adding 1 teaspoon of Giot Ngoc fish sauce after cooking will help the dish add a delicious and rich flavor.

- Used to eat directly.

- Used as a seasoning for meat, fish, and vegetables.

- Used in cooking and food processing.

Storage instructions:

- Store in a dry, cool, clean place.

- Avoid sunlight and close the lid tightly after use.

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Fish sauce production process

Selecting Raw Material Sources

Fresh fish have just been caught and brought on board, quickly going through the cleaning process. Remove impurities and filter to produce pure charcoal anchovies.

U Chuop

The salted fish mixture (also known as chuop) is compressed and stored in wooden barrels. Wooden barrels are placed in a sealed house and fermented using traditional methods for 18-24 months.

Pull Out And Filter

After 18-24 months of meticulous care, drops of amber-colored fish sauce with a clear aftertaste and gentle aroma are drawn through the chutney system to optimize nutrients and flavor. At the same time, it is filtered through a filtration system to ensure the purest quality.

Testing and Bottling

The product is tested before bottling. The glass bottle has a cap design to adjust the pouring amount, bringing convenience to consumers. The entire process is controlled in a closed, standard system