The company pays great attention to the selection and processing of raw materials. Ingredients to make shrimp paste include fresh shrimp and salt
Shrimp: choose clean fresh shrimp without sand, grit, fish... Fresh shrimp is dried in the sun. After being cooked, the shrimp has a characteristic aroma, not mixed with the fishy smell of fish.
Salt: choose clean, white salt.
After a ripening period of over 6 months, let the protein in the shrimp completely decompose into nutritious amino protein, the shrimp will ripen to a rosy red color with a strong aroma, then process it.
The shrimp paste is mixed with white sugar, with a little fish sauce, added chili, garlic, tamarind and cooked, all blend together to create the characteristic flavor of the product. The shrimp paste has spices. FISACO ensures food safety and hygiene.
Using:
Used to dip with toadstool, guava, mango...
Use fish sauce to dip with vegetables, melon...
Or using rice paper rolled with shrimp paste and boiled quail eggs is also a favorite dish of many people.
Store in a dry place, away from sunlight, and close the lid tightly after use.·
The Company's products have designs and packaging that have been exclusively registered at the Vietnam Intellectual Property Office.