Ngoc Drop Fish Sauce - Phung Shelf

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With available natural amino acids in the company's high protein fish sauce (30N, 40N, 45N) is very beneficial for children's meals.

Category: Gift products Specifications: 1 bottles Real volume: 500ml/bottle

Price: Contact

Order Hotline: 0913932249

Product Description

With available natural amino acids in the company's high protein fish sauce (30N, 40N, 45N) is very beneficial for children's meals.

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Fish sauce production process

Selecting Raw Material Sources

Fresh fish have just been caught and brought on board, quickly going through the cleaning process. Remove impurities and filter to produce pure charcoal anchovies.

U Chuop

The salted fish mixture (also known as chuop) is compressed and stored in wooden barrels. Wooden barrels are placed in a sealed house and fermented using traditional methods for 18-24 months.

Pull Out And Filter

After 18-24 months of meticulous care, drops of amber-colored fish sauce with a clear aftertaste and gentle aroma are drawn through the chutney system to optimize nutrients and flavor. At the same time, it is filtered through a filtration system to ensure the purest quality.

Testing and Bottling

The product is tested before bottling. The glass bottle has a cap design to adjust the pouring amount, bringing convenience to consumers. The entire process is controlled in a closed, standard system