Ground fish sauce with spices

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Ground fish sauce with spices

Category: Other products Specifications: Carton of 24 bottles Real volume: 280g/bottle

Price: Contact

Order Hotline: 0913932249

Product Description

Ingredients: Scad fish, thread, salt, sugar, pineapple, chili, garlic...

Used to eat with vermicelli, as a condiment for meat, fish, vegetables... Before eating, shake thoroughly, and add a little boiling water to cool before using.

Store in a cool, dry place, away from sunlight and close the lid tightly after use.

The product meets food hygiene and safety standards.

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Fish sauce production process

Selecting Raw Material Sources

Fresh fish have just been caught and brought on board, quickly going through the cleaning process. Remove impurities and filter to produce pure charcoal anchovies.

U Chuop

The salted fish mixture (also known as chuop) is compressed and stored in wooden barrels. Wooden barrels are placed in a sealed house and fermented using traditional methods for 18-24 months.

Pull Out And Filter

After 18-24 months of meticulous care, drops of amber-colored fish sauce with a clear aftertaste and gentle aroma are drawn through the chutney system to optimize nutrients and flavor. At the same time, it is filtered through a filtration system to ensure the purest quality.

Testing and Bottling

The product is tested before bottling. The glass bottle has a cap design to adjust the pouring amount, bringing convenience to consumers. The entire process is controlled in a closed, standard system