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Pure shrimp paste
Other products Pure shrimp paste

Pure shrimp paste

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Pure shrimp paste

Category: Other products Specifications: Lot of 24 jars Real volume: 250g/jars
Price: Contact
Product Description
The company pays great attention to the selection and processing of raw materials. Ingredients to make shrimp paste include fresh shrimp and salt
 
Shrimp: choose clean fresh shrimp without sand, grit, fish... Fresh shrimp is dried in the sun. After being cooked, the shrimp has a characteristic aroma, not mixed with the fishy smell of fish.
Salt: choose clean, white salt.
After a ripening period of over 6 months, let the protein in the shrimp completely decompose into nutritious amino protein, the shrimp will ripen to a rosy red color with a strong aroma, then process it.
 
The shrimp paste is mixed with white sugar, with a little fish sauce, added chili, garlic, tamarind and cooked, all blend together to create the characteristic flavor of the product. The shrimp paste has spices. FISACO ensures food safety and hygiene.
 
Using:
 
Used to dip with toadstool, guava, mango...
Use fish sauce to dip with vegetables, melon...
Or using rice paper rolled with shrimp paste and boiled quail eggs is also a favorite dish of many people.
Store in a dry place, away from sunlight, and close the lid tightly after use.·
The Company's products have designs and packaging that have been exclusively registered at the Vietnam Intellectual Property Office.

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Fish sauce production process

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01

Selecting Raw Material Sources

Fresh fish have just been caught and brought on board, quickly going through the cleaning process. Remove impurities and filter to produce pure charcoal anchovies.
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02

U Chuop

The salted fish mixture (also known as chuop) is compressed and stored in wooden barrels. Wooden barrels are placed in a sealed house and fermented using traditional methods for 18-24 months.
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03

Pull Out And Filter

After 18-24 months of meticulous care, drops of amber-colored fish sauce with a clear aftertaste and gentle aroma are drawn through the chutney system to optimize nutrients and flavor. At the same time, it is filtered through a filtration system to ensure the purest quality.
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04

Testing and Bottling

The product is tested before bottling. The glass bottle has a cap design to adjust the pouring amount, bringing convenience to consumers. The entire process is controlled in a closed, standard system

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Specifications: Chai pet Real volume: Lot of 12 bottles
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Pure shrimp paste

Specifications: Lot of 12 bottles Real volume: 110g/bottle
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Shrimp sauce has spices

Specifications: Lot of 12 jars Real volume: 370g/jars
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