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Pure shrimp paste
Other products Pure shrimp paste

Pure shrimp paste

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Pure shrimp paste

Category: Other products Specifications: Carton of 24 bottles Real volume: 200g/bottle
Price: Contact
Product Description
Main ingredients: Fresh shrimp, Salt
 
Use to eat directly or as a condiment for meat, fish, vegetables... Before eating, shake thoroughly so the mixture blends together.
 
Keep in a dry, cool, clean place, avoid sunlight and close the lid after use.
 
The product ensures food safety and hygiene.

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Fish sauce production process

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01

Selecting Raw Material Sources

Fresh fish have just been caught and brought on board, quickly going through the cleaning process. Remove impurities and filter to produce pure charcoal anchovies.
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02

U Chuop

The salted fish mixture (also known as chuop) is compressed and stored in wooden barrels. Wooden barrels are placed in a sealed house and fermented using traditional methods for 18-24 months.
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03

Pull Out And Filter

After 18-24 months of meticulous care, drops of amber-colored fish sauce with a clear aftertaste and gentle aroma are drawn through the chutney system to optimize nutrients and flavor. At the same time, it is filtered through a filtration system to ensure the purest quality.
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04

Testing and Bottling

The product is tested before bottling. The glass bottle has a cap design to adjust the pouring amount, bringing convenience to consumers. The entire process is controlled in a closed, standard system

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