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Fish sauce made from anchovy
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    Fish sauce made from anchovy
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    Category: Fish sauce made from anchovy Specifications: Real volume:
    Price: Contact
    Order Hotline: 0913932249
    Product Description
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    Products of the same type

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    Fish sauce production process

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    01

    Selecting Raw Material Sources

    Fresh fish have just been caught and brought on board, quickly going through the cleaning process. Remove impurities and filter to produce pure charcoal anchovies.
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    02

    U Chuop

    The salted fish mixture (also known as chuop) is compressed and stored in wooden barrels. Wooden barrels are placed in a sealed house and fermented using traditional methods for 18-24 months.
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    03

    Pull Out And Filter

    After 18-24 months of meticulous care, drops of amber-colored fish sauce with a clear aftertaste and gentle aroma are drawn through the chutney system to optimize nutrients and flavor. At the same time, it is filtered through a filtration system to ensure the purest quality.
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    04

    Testing and Bottling

    The product is tested before bottling. The glass bottle has a cap design to adjust the pouring amount, bringing convenience to consumers. The entire process is controlled in a closed, standard system

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    Phan Thiet Ft Fisaco Fish Sauce Joint Stock Company

    65 Nguyen Thong, Phu Hai Ward, City. Phan Thiet - Binh Thuan province

    Tel: 0252 3812807 - 3812803 - 3812806

    Holine: 0913932249                Fax: 0252 3812802

    Email: concavang.ptfisaco@gmail.com

    Website: www.ptfisaco.com.vn

    Please don't hesitate, call to order even just one product and it will be delivered to your home!

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