Brand story
Products
Gift products
Spring Products
Fish sauce
Fish sauce made from anchovy
Other products
Achievements
News
Information
Promotion
Library
Album
Video - Clips
Contact
Gift products
Spring Products
Fish sauce
Fish sauce made from anchovy
Other products
0
EN
EN
VI
Brand story
Products
Gift products
Spring Products
Fish sauce
Fish sauce made from anchovy
Other products
Achievements
News
Information
Promotion
Library
Album
Video - Clips
Contact
0913932249
https://zalo.me/0913932249
https://www.facebook.com/profile.php?id=61559684369291&locale=vi_VN
https://maps.app.goo.gl/eQsjRufJutvsgF7cA
Vui lòng nhập họ tên!
Fish sauce made from anchovy
(822 view)
Share
Category: Fish sauce made from anchovy
Specifications:
Real volume:
Price: Contact
Order
Hotline: 0913932249
Product Description
Content is updating...
Products of the same type
Queen fish sauce 45N
Specifications: Carry 10 bottles
Real volume: 45ml/bottle
See details
Specifications:
Real volume:
See details
Specifications:
Real volume:
See details
Tu Tuyet fish sauce
Specifications: Chai pet
Real volume: 380ml/bottle
See details
Specifications:
Real volume:
See details
Tam Tai fish sauce 30N
Specifications: Carton of 6 bottles
Real volume: 380ml/bottle
See details
Tam Tai fish sauce 30N
Specifications: Carton of 6 bottles
Real volume: 490ml/bottle
See details
Four Great Fish Sauce 40N
Specifications: Carton of 6 bottles
Real volume: 490ml/bottle
See details
Four Great Fish Sauce 40N
Specifications: Carton of 6 bottles
Real volume: 320ml/bottles
See details
Four Great Fish Sauce 40N
Specifications: Carry 2 bottles
Real volume: 490ml/bottle
See details
Carrying Tu Great Fish Sauce 40N
Specifications: Carry 10 bottles
Real volume: 27ml/bottle
See details
Fish sauce production process
01
Selecting Raw Material Sources
Fresh fish have just been caught and brought on board, quickly going through the cleaning process. Remove impurities and filter to produce pure charcoal anchovies.
02
U Chuop
The salted fish mixture (also known as chuop) is compressed and stored in wooden barrels. Wooden barrels are placed in a sealed house and fermented using traditional methods for 18-24 months.
03
Pull Out And Filter
After 18-24 months of meticulous care, drops of amber-colored fish sauce with a clear aftertaste and gentle aroma are drawn through the chutney system to optimize nutrients and flavor. At the same time, it is filtered through a filtration system to ensure the purest quality.
04
Testing and Bottling
The product is tested before bottling. The glass bottle has a cap design to adjust the pouring amount, bringing convenience to consumers. The entire process is controlled in a closed, standard system
Ground fish sauce with spices
Specifications: Chai pet
Real volume: Lot of 12 bottles
See details
Pure shrimp paste
Specifications: Lot of 12 bottles
Real volume: 110g/bottle
See details
Shrimp sauce has spices
Specifications: Lot of 12 jars
Real volume: 370g/jars
See details
Add to cart successfully